Introducing Chef Michael Solomonov as Chief Restaurant Advisor
The James Beard Foundation Award-winning chef behind Zahav and Federal Donuts will serve a one-year term advocating for restaurant needs and connecting directly with industry operators.
Introducing DoorDash’s Biggest App Updates in a Decade
DoorDash unveils new features for consumers, merchants, and Dashers at inaugural Dash Forward 2023 product showcase.
DoorDash Celebrates its 10th Dashiversary!
To celebrate DoorDash's 10th anniversary, CEO and Co-founder Tony Xu shared a thoughtful note with employees.
DoorDash enhances New York presence with new office opening
At DoorDash, we foster a culture of innovation, tackling new challenges across our business to quickly build, test, and learn. This outlook underpins everything we do, including how we reimagined our New York office space to fit the needs of the teams who help our culture flourish.
DoorDash launches new Employee Resource Group aimed at celebrating physical and neurological diversity
Today, we’re thrilled to announce the formation of the Able@ DoorDash ERG, joining AAPI (Asian, Asian American, Pacific Islander), Black, Indigenous, Parents, Pride, Unidos, Veterans, and Women as our ninth official Employee Resource Group.
Teams at DoorDash are creating space to recharge, reset, and return to work even stronger
Teams are encouraged to take advantage of our flexible vacation policy and have access to mental wellness resources, but Mariam Boni, Director of Regional Sales, saw an opportunity to get 1% better in supporting her team’s work-life integration upon returning from maternity leave last year.