In 2023, DoorDash has awarded relief grants to 44 restaurants in the United States, Canada, and New Zealand.Read more
Owning their Time: How Dashers Weave Delivering into Their Everyday Lives
We know that Dashers come to DoorDash for the ability to complete orders and earn when they want but what about their time between orders? We dive into what other activities they do during their inactive time on the app.
DoorDash named one of Fortune’s Future 50 Companies
DoorDash's missions and efforts were recognized by Fortune when it recognized the company as one of its Future 50 companies of 2023!
How DashPass Members Make the Most of their Local Neighborhood
DashPass helps consumers find new local favorites and merchants grow their sales.
Introducing Chef Michael Solomonov as Chief Restaurant Advisor
The James Beard Foundation Award-winning chef behind Zahav and Federal Donuts will serve a one-year term advocating for restaurant needs and connecting directly with industry operators.
DoorDash Celebrates its 10th Dashiversary!
To celebrate DoorDash's 10th anniversary, CEO and Co-founder Tony Xu shared a thoughtful note with employees.
DoorDash Unveils What and How Consumers Have Been Eating and Drinking In 2023
Today, DoorDash released its inaugural Alcohol Online Ordering Trends Report and a first look at the third annual Restaurant Online Ordering Trends Report. These reports offer a deep dive into the changing landscape of consumer online ordering preferences and emerging dining and drinking trends. We’re excited to share how consumers are using DoorDash to get everything they need and how merchants can meet consumer demand and increase sales volume.