If your preferred place to eat dinner rotates between on the couch, in bed, or in front of whatever show’s playing, you’re in good company. What about if your social media algorithm’s calling the shots on what you eat? You’re definitely not alone either.
As food trends and consumer cravings evolve, DoorDash Canada unveiled its Delivery Trends Report — an annual report that uncovers the latest consumer trends in dining and delivery in 2025. This year’s nationally-representative survey of Canadian consumers highlights how food delivery has officially entered its digital era — blending convenience, comfort, and a whole lot of content.
The Delivery Trends Report uncovers just how much ordering habits are shaped by emotion, entertainment, and ease. Whether it’s a spontaneous snack during a binge-watch session or a mood-boosting mocktail on a quiet night in, Canadians — especially Gen Z and Millennials — are turning mealtime into a fully curated (and very shareable) experience.
Let’s explore how diners are indulging in self care one order at a time.
Convenience Meets Comfort In A Self-Care Era of Dining At Home
Whether it’s for a cozy night in or just taking a break from the kitchen, Canadians aren’t shy about wanting to treat themselves through delivery.
96% of consumers say they’ve ordered food to satisfy a craving, which means impulse decisions are an area of opportunity for restaurateurs.
Within the age of digital desire, 46% of Gen Z and 35% of Millennials are most likely to give in to cravings, driving the overall trend.
It’s not just about the food either, as 72% of Canadians now consider delivery an act of self-care to unwind or recharge. Canadians are embracing the “treat yourself” spirit in high volume, with 13% having ordered food three or more times in a single day, showing just how embedded delivery is in daily routines.
Dinner By Algorithm – Expectation And Reality Are Sometimes At Odds
From trending TikTok treats to Instagrammable dishes, online influence is driving decisions — especially for 72% of Gen Z, who admit they’ve ordered a viral restaurant item. But with only 26% of consumers believing these dishes lived up to the hype, the algorithm still has room to grow. What might help? Smarter personalization. 43% of Canadians say they’re looking to AI for tailored food recommendations, revealing a growing appetite for suggestions that truly suit their taste buds.
The Rise Of Low- And No-Alcohol Beverage Preferences
The shift to sober-curious lifestyles is showing up on restaurant menus and transcending to delivery orders. From zero-proof beer to fresh mocktails, these readily-available options are helping Canadians enjoy a night in without the hangover.
76% of those who order alcohol on delivery platforms have also chosen low- or no-alcohol options in the last six months.
Millennials in particular are shaking up their drink preferences, as their adoption of non-alcoholic beverages jumped from 10% in 2024 to 62% in 2025 — a sixfold increase.
Ordering Is Multitasking-Friendly
For most Canadians, delivery isn’t a dining occasion — it’s background to their screen time. 77% eat while watching TV or movies, and only 3% give their food their full attention. That same spontaneity shows up in ordering habits:
“Last-minute” orders are on the rise, with 63% of consumers placing a “last-minute” delivery order in the past month.
Only 28% of consumers are actively planning their meals in advance.
Gone are the days of planning meals days in advance or sitting around a traditional table to enjoy takeout and delivery. Today, delivery means self-expression, self-care, and often, self-indulgence. It’s a scroll-stopping moment — shared, rated, and re-ordered. Canadians are shaping a future where dining is no longer just about eating. It’s entertainment.
For even more insights around delivery and pickup ordering trends, please download DoorDash Canada’s Delivery Trends Report.
