DoorDashDoorDash

Merchants

Chief Restaurant Advisor
Announcements

Introducing Chef Michael Solomonov as Chief Restaurant Advisor

The James Beard Foundation Award-winning chef behind Zahav and Federal Donuts will serve a one-year term advocating for restaurant needs and connecting directly with industry operators.

3 min read
22/08/2023
Reporting API
Announcements

Introducing DoorDash’s Reporting API to Help Merchants Better Understand and Improve Their Business

Today, DoorDash announced the launch of a new Reporting API to allow DoorDash merchants to safely and securely access data about their sales, operations, and finances directly or through select partners ItsaCheckmate and Nextbite. The Reporting API allows for easy access to data in a reliable and scalable manner. With this data, Merchants can create custom analyses and pull valuable insights to better manage and grow their business.

Pinky Cole
Announcements

DoorDash Appoints Restaurateur Pinky Cole As New Chief Restaurant Advisor

DoorDash is honored to announce that Pinky Cole, Founder of Atlanta-based vegan hamburger chain Slutty Vegan, has today begun her year-long role as Chief Restaurant Advisor.

3 min read
29/06/2022
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Announcements

DoorDash Launches Advertising Platform For Brands of All Sizes

DoorDash was built with the mission to serve local businesses and empower local economies. We are constantly listening to our merchant partners and taking action to improve their experience. Recently, we heard a call from our restaurant partners: How can we better utilize your immersive platform and unparalleled data capabilities to help us grow?

5 min read
12/10/2021
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Announcements

Announcing the Main Street Strong Accelerator

To support these businesses, help restaurateurs stabilize and adapt for the long-term, and increase equitable access to opportunity in the restaurant industry, today we are opening applications for the Main Street Strong Accelerator.

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Announcements

Understanding Merchant Fees

For years, the challenges of running a restaurant have been growing. Then came COVID-19, which upended many in the restaurant industry as closures swept the nation.

12 min read
25/11/2020